Indulge yourself in the tasty local dishes! A culinary experience which you cannot miss while travelling in Tara Dornelor, the perfect place where you can see the hosts during the preparation process and peacefully enjoy the dishes from Bucovina: boletus and Cantharellus Cibarius/ golden chanterelle mushrooms and sour cream, “balmos” cooked on a log, delicious “tocinei” and cream, flavoured berry jams or the famous smoked trout on fir branches.
Local producers of Țara Dornelor:
Pasteurized cheese – Producer – Țăranu Diana 0729 064 115 (Șaru Dornei)
Fresh cheese – Producer – Crucianu Adrian 0744 750 143 (Drăgoiasa village, Panaci)
Jams, syrups, homemade cosmetic products, herbal therapy ointments – Producer – Mustea Cristina 0758 390 524 (Coșna)
Smoked trout on fir tree branches and other fish products – Producer – Chirilă Andrei 0752 595 220 (Coverca village, Panaci).
IMPORTANT TIP! We advise you to order in advance, at least 24 hours.
Touristic Sheep Farms:
- The touristic sheep farm Telescaun/Chairlift. Open from May to September. Contact: 0743 690 799
- The touristic sheep farm Măgura – 0745 261 968/0749 095 921. Open all year round, with booking in advance!
- The touristic sheep farm Poiana Pension – 0745 809 234/ www.pensiuneapoiana.ro. Open all year round, with booking in advance!
ȘARU DORNEI – Bâtca Tisei Pension – 0740 172 863 Open all year round, with booking in advance!
Sheep Farm Sesie
Sheep Farm Subvăcărie
Sheep Farm Borcutu
Sheep Farm Șfețărie
Restaurants that provide traditional meals or local fish dishes